Cheese Bread with Hummus

Ingredients

• 15 oz canned chickpeas, drained (or 1½ cups cooked chickpeas)
• ¼ cup tahini
• ¼ cup water
• Juice of 1 fresh lemon
• 1 garlic clove, peeled
• ½ teaspoon sea salt
• Optional: ½ teaspoon ground cumin

Make it your moment

1. Blend all ingredients in a food processor or blender until smooth. If too thick, add water one tablespoon at a time. Taste and adjust the seasoning.